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Panyapiwat Institute of Management Library
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Author: Office of the permanent secretary ministry of tourism and sports
Suggested Topics: Apply basic techniques of commercial cookery
Suggested Topics: Cooking
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3
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Trainee Manual
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Assessor Manual
1
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English
2
ไทย
1
Year of Publication
2015
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PIM Library
Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual
2015
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PIM Library
Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide
2015
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PIM Library
Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual
2015
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