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Panyapiwat Institute of Management Library
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Author: Office of the permanent secretary ministry of tourism and sports
Suggested Topics: Apply basic techniques of commercial cookery
Library: PITLIB
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Library
3
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Book
3
Suggested Topics
Cooking
3
Trainee Manual
2
Assessor Manual
1
Language
English
2
ไทย
1
Year of Publication
2015
3
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Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual
2015
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กรุงเทพมหานคร Office of the permanent secretary ministry of tourism and sports 2015
Book
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PIM Library
Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide
2015
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Bangkok : Office of the permanent secretary ministry of tourism and sports 2015
Book
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PIM Library
Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual
2015
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Bangkok Office of the permanent secretary ministry of tourism and sports 2015
Book
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PIM Library
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