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- Library 37
Library
- PIM Library 37
Format
- Book 37
Suggested Topics
- Trainee Manual 23
- Office of the permanent secretary ministry of tourism and sports 13
- Communications 9
- Telecommunication 9
- Food 7
- Prepare and store foods 3
- Production 3
- Public relations 3
- Assessor Manual 2
- Bakery 2
- Converse in English 2
- Cooking 2
- Hotel management 2
- Perform clerical procedures 2
- Apply basic techniques of commercial cookery 1
- Cleaning 1
- Communication 1
- Customer services 1
- Develop and maintain food & beverage product knowledge 1
- English 1
Language
- English 50