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Collection
- e-Project 4
- หนังสือภาษาอังกฤษ 3
- IS Chinese 1
- IS Thai 1
Suggested Topics
- Food 63
- Food industry and trade 24
- Food sevice --Journal 22
- Food and Applied Bioscience Journal 16
- Food service management 14
- Trainee Manual 11
- Analysis 8
- Cooking 8
- Composition 7
- Bakery 6
- Nutrition 6
- Food handling 5
- food 5
- Assessor Manual 4
- Cooking, Korean 4
- Food contamination 4
- Food service 4
- Microbiology 4
- Packaging 4
- Preservation 4
Author
- Office of the permanent secretary ministry of tourism and sports 27
- Hartel, Richard W., 3
- Katsigris, Costas 3
- Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan 2
- Cirillo, Giuseppe 2
- Davis, Bernard 2
- Kozai, Toyoki, 2
- Norman, Ed 2
- Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan 2
- Robertson, Gordon L., 2
- Spizzirri, Umile Gianfranco 2
- Thomas, Chris 2
- Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom 2
- Trakul Prommajak, Patcharin Raviyan 2
- Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol 2
- บริษัท พี เอ็ม พับลิชชิ่ง 2
- Ioannis S Pantelidis; et al 1
- Kanpiengjai, Kridsada Unban, Ronachai Pratanaphon, Chartchai Khanongnuch 1
- Aguilera, Jos<U+18E0>Miguel 1
- Ahn, Tae In, 1
Region
- United States 3
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- China 1
- Europe 1
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- กลุ่มประเทศอาเซียน 1
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