Limit your search
Access
- Library 12
Library
- PIM Library 12
Format
- Book 12
Suggested Topics
- Assessor Manual 12
- Food 3
- Cooking 2
- Office of the permanent secretary ministry of tourism and sports 2
- Apply basic techniques of commercial cookery 1
- Communication 1
- Converse in English 1
- English communication on the phone 1
- English language 1
- Management 1
- Organise and prepare food products and services 1
- Perform basic first aid procedures 1
- Perform clerical procedures 1
- Prepare and store foods 1
- Present and display food products 1
- Production 1
- Public relations 1
- Receive and store kitchen supplies and food stock 1
- Recevie and resolve customer complaints 1
- Use of equipment 1
Author
Year of Publication
- 2015 12