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Book

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TOC:
  • An introduction to laws and regulations
  • How did we get where we are today?
  • Federal, state and local laws
  • Major laws and regulations related to food safety and quality
  • Food labeling
  • Environmental regulations and the food industry
  • Occupational Safety and Health Administration regulations and the food industry
  • Federal Trade Commission regulations and the food industry
  • An introduction to kosher and halal food laws
  • Biotechnology
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Business / c2004

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Managing change / 1993

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