Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide
- Language
- English
- Published
- Bangkok : Office of the permanent secretary ministry of tourism and sports 2015
Access
Location
-
Library: PIM Library, Location: ชั้น 12A ตึก Cp All Academy
Call Number: H0287- Availableหนังสือภาษาอังกฤษ 32550000503666 [On Shelf]
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Bibliographic information
- Publication date
- 2015
- Series
-
Food production generic competencies perform clerical procedures
Trainer Guide Purple Book
- ISBN
-
9786162972515