Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide

Language
English
Published
Bangkok : Office of the permanent secretary ministry of tourism and sports 2015

Access

Location

  • Library: PIM Library, Location: ชั้น 12A ตึก Cp All Academy
    Call Number: H0285
    • Availableหนังสือภาษาอังกฤษ 32550000503664 [On Shelf]

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