Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide

Language
English
Published
Bangkok : Office of the permanent secretary ministry of tourism and sports 2015

Access

Location

  • Library: PIM Library, Location: ชั้น 12A ตึก Cp All Academy
    Call Number: H0281
    • Availableหนังสือภาษาอังกฤษ 32550000503660 [On Shelf]

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