Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual
- Language
- Thai
- Published
- Bangkok Office of the permanent secretary ministry of tourism and sports 2015
Access
Location
-
Library: PIM Library, Location: ชั้น 12A ตึก Cp All Academy
Call Number: H0150- AvailableccodeHOTELE 32550000502866 [On Shelf]
- AvailableccodeHOTELE 32550000502867 C.2 [On Shelf]
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Bibliographic information
- Publication date
- 2015
- Series
-
Food production generic competencies organise and prepare food products and services
Trainee manual Green Book
- ISBN
-
9786162972263
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