Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual

Language
Thai
Published
Bangkok Office of the permanent secretary ministry of tourism and sports 2015

Access

Location

  • Library: PIM Library, Location: ชั้น 12A ตึก Cp All Academy
    Call Number: H0149
    • AvailableccodeHOTELE 32550000502864 [On Shelf]
    • AvailableccodeHOTELE 32550000502865 C.2 [On Shelf]

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